Cheesecake
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Yields:
-
8 pie slices
- Serves:
- 8
ingredients
- 1 graham cracker crust
- 1 (8 ounce) package cream cheese
- 3⁄4 cup sugar, divided
- 2 eggs
- 2 teaspoons vanilla, divided
- 1 (8 ounce) carton sour cream
directions
- Mix softened cream cheese and 1/2 cup sugar together.
- Blend eggs in, one at a time.
- Add 1 tsp vanilla to cream cheese mixture and blend thoroughly.
- Pour into pie shell and bake at 250° for 1 hour and 10 minutes.
- With about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl.
- When cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie.
- Bake for an additional 10 minutes at 250°.
- Cool and enjoy! (Top with fruit, if desired).
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RECIPE SUBMITTED BY
Hmm, so much to tell. I am a kindergarten teacher who loves God, my husband, daughter, family, and friends. For fun, when I'm not busy (haha what's free time?), I enjoy cooking, card & board games, reading, watching movies, scrapbooking, rubber stamping, relaxing, and spending time with family and friends.