Cheesecake

Name: Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 one piece each, 8-10 serving(s)
Ingredients: 15 graham crackers, crushed; 2 tablespoons butter, melted; 4 (8 ounce) packages cream cheese; 1 1/2 cups white sugar; 3/4 cup milk; 4 eggs; 1 cup sour cream; 1 tablespoon vanilla extract; 1/4 cup all-purpose flour

Submitted by desireediane12

"Delicious for any occasion"

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Ready In:: 1hr 30mins
Ingredients:: 9
Yields:: 8 one piece each
Serves:: 8-10

ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ¹⁄₂ cups white sugar
³⁄₄ cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
¹⁄₄ cup all-purpose flour

directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Enjoy.