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“mmm, cheesecake. Do we really need to say more? I like mine topped with cherries and cherry juice.”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, 3/4C sugar and vanilla until well blended.
  2. add eggs, mix until blended.
  3. mix crumbs, butter, and 3 tbsp sugar.
  4. press into 13x9in. pan.
  5. pour batter over crust.
  6. Bake at 350F for 30min or until, center is set.
  7. refrigerate at least 3 hours or overnight.
  8. cut into bars.

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