“Swirled cheesecake brownies that are actually low in fat! From my friend, Susan, who collects recipes.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For brownies: Preheat oven to 350 degrees.
  2. Combine dry ingredients& wet ingredients separately- then mix together.
  3. Spray a large pan (9 x 13 or so) and pour mix into it.
  4. For cheesecake: Combine all well.
  5. Add on top of brownie mix and run through with a knife to swirl.
  6. Bake for 40-45 minutes or until done.

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