Cheesecake Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Brownies
- 1 1⁄2 cups flour
- 2 cups sugar
- 1⁄2 teaspoon salt
- 2⁄3 cup applesauce
- 6 egg whites (or equivalent)
- 2 teaspoons vanilla
- 1⁄2 cup cocoa, plus
- 1 tablespoon cocoa
-
Cheesecake mix
- 3 (8 ounce) packages light cream cheese
- 3⁄4 cup sugar
- 3 eggs (or egg substitute)
- 1 tablespoon vanilla
directions
- For brownies: Preheat oven to 350 degrees.
- Combine dry ingredients& wet ingredients separately- then mix together.
- Spray a large pan (9 x 13 or so) and pour mix into it.
- For cheesecake: Combine all well.
- Add on top of brownie mix and run through with a knife to swirl.
- Bake for 40-45 minutes or until done.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net