“YUMMY!!! I love these.”
READY IN:
31mins
SERVES:
12
YIELD:
12 cookie cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 325.
  2. Paper line 12 muffin cups.
  3. Place one piece of cookie dough in each muffin cup.
  4. Bake for 10-12 minute or until cookie has spread to edge of cup.
  5. Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
  6. Pour about 3 tablespoons cream cheese mxture over each cookie in cup.
  7. Bake for additional 15-18 min or until set. Cool completly in pan on wire rack.
  8. Top with pie filling refrigerate for 1 hour.

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