Cheesecake Cookie Cups
"YUMMY!!! I love these."
- Ready In:
- 31mins
- Ingredients:
- 6
- Yields:
-
12 cookie cups
- Serves:
- 12
ingredients
- 12 pieces refrigerated chocolate chip cookie dough
- 8 ounces cream cheese, softened
- 1⁄2 cup sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
directions
- Pre heat oven to 325.
- Paper line 12 muffin cups.
- Place one piece of cookie dough in each muffin cup.
- Bake for 10-12 minute or until cookie has spread to edge of cup.
- Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
- Pour about 3 tablespoons cream cheese mxture over each cookie in cup.
- Bake for additional 15-18 min or until set. Cool completly in pan on wire rack.
- Top with pie filling refrigerate for 1 hour.
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RECIPE SUBMITTED BY
I am a young girl who loves to cook and Bake! It all started last summer I had a babysitter and we baked all summer long and had a great time. My mom dosent like to cook dinner so I hope I can cook it soon insted of her cooking it.
