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Cheesecake Cookies

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“These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.”
READY IN:
20mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 12 teaspoon vanilla
  • 1 egg
  • 1 (18 ounce) packageyellow butter recipe cake mix

Directions

  1. Mix together first 4 ingredients.
  2. Add cake mix and blend well.
  3. Place by teaspoonfuls onto cookie sheet.
  4. Bake for 10 to 12 minutes at 350° until just slightly browned around the edges.
  5. Do not let the cookies brown.

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