Cheesecake-covered Strawberries
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“What a great twist on strawberry topped cheesecake! I found this to be quite a romantic dessert, so I made it with big, long-stemmed strawberries. As for the "crust" shortbread cookies or even pound cake crumbs would work.”
Cheesecake-covered Strawberries
1 recipe photo
READY IN:15mins |
|
YIELD:1 cup |
UNITS:US |
Ingredients Nutrition
- 4 ounces cream cheese, softened
- 1⁄3 cup sour cream
- 3 tablespoons powdered sugar
- 1 tablespoon milk
- 1⁄4 teaspoon vanilla extract
- 1 pint fresh strawberries
- 1⁄4-1⁄2 cup graham cracker crumbs
Directions
- Beat the cream cheese until smooth; add the sour cream, sugar, milk, and vanilla; blend until smooth.
- Transfer to a serving bowl.
- Place the strawberries and and crumbs in separate serving bowls (if you want to serve fondue-style).
- Dip the strawberries in the cheesecake mixture, then coat with the crumbs.
- **For romantic or chic plated dessert idea, serve 2 or 3 dipped berries along side a slim piece of flourless chocolate cake and glasses of champagne.
- **.
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Cheesecake-covered Strawberries