Cheesecake Cupcakes #2
"Another good recipe for cheesecake cupcakes. This one is fast and easy."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
16 cupcakes
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 2 beaten eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- vanilla wafer cookie
- fruit or pie filling
directions
- Blend first 5 ingredients together.
- Place one vanilla wafer flat side down into baking cup.
- Fill 3/4 full.
- Bake for 20 minutes at 350 degrees.
- Let cool.
- Top with fruit or pie filling.
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Reviews
-
These were so great and NOT A JOKE, SOOOOO easy. I would never have thought of this. Way to go Whisper. Thnx for this one. Lovin Liza -
this tastes SO GOOD! my friend got this recipe from allrecipes.com (http://members.allrecipes.com/community/Member/Photo.aspx?PhotoId=8188). the only thing is she must have but either 1 cup or 1 & 1/4 cup sugar in it and left out the LEMON juice! either way, im going to try it with the lemon juice one of these days! A++++++++++!!
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
