Cheesecake Dip

"Pita chips are best with this dip, especially the cinnamon sugar ones, but feel free to use whatever."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
10mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • In a mixing bowl, combine the cream cheese, sugar, and milk.
  • Mix until smooth.
  • Gently fold in the cool whip and vanilla.
  • Serve chilled.

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Reviews

  1. Doubled the recipe and it came out great. I used fat-free cool whip (that's all I had) with no problem. Thanks for posting!
     
  2. Really good! I gave 4 stars because I had to tweak it a bit. I made a double batch and all I could taste was cool whip. I added another 8 oz bar of cream cheese and it was much more like cheesecake. Here's how I made it. 16 oz cream cheese, 1 12 oz tub of extra creamy cool whip, 3 T. sugar and 1 T. vanilla. Serving with strawberries at a party!
     
  3. This is really good!! Really different, I wanted to eat it with a spoon! I fixed choc. graham crackers, as well as the plain ones, and I had a plain angel food cake in the freezer.It was good on everything. Thanks for sharing.Made for a forum event game at KK.
     
  4. This is a scrumptious dip! I also used it as a topping on fresh strawberries. Very versatile, and super easy to whip up at a last moment's notice... Thanks for posting! Made for Spring Photo Tag 2009.
     
  5. Very quick and easy recipe for a party or just for snacking. I served mine with graham cracker sticks.
     
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