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Cheesecake Dip

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“This dip can be served before or after dinner. If you make this, there is a good chance you'll have someone ask you for this recipe. It tastes exactly like cheesecake!! This can be easily doubled.”
READY IN:
5mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure the cream cheese and butter are both softened to room temperature
  2. Mix all ingredients together well.
  3. Use graham crackers to dip.
  4. Serve and enjoy.

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