CheeseCake Dip
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 (8 ounce) package cream cheese
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 1 (8 ounce) container Cool Whip
- fresh berries (optional)
- graham crackers or cookie
directions
- In large mixer bowl beat cream cheese, sugar and lemon juice with an electric mixer on medium speed until combined.
- Add dessert topping.
- Beat until fluffy.
- Garnish with berries and grated lemon peel (optional) if desired.
- Serve with fresh fruit, graham crackers or cookies.
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Reviews
-
When I first made this, I was disappointed that it was not a true cheesecake taste (you know, super rich and sinful). But I served it at a family lunch and it was addictive! The way I liked it best was spread on graham crackers with sliced strawberries placed on top. Since it wasn't so rich, I kept wanting more. Mom equally enjoyed this dip. The only change I made was by accident. I read it wrong and added 2 tablespoons of lemon juice. It turned out delicious! I plan to make this and keep it in the fridge during strawberry season for snacking.
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Wow, Heather, you weren't kidding! This is so simple to make and YUMMY! I substituted the sugar for Splenda as I am diabetic and many of my friends and I are low-carbing. I took it to a party and everyone asked for the recipe. I served it with several fresh fruits but Strawberries were the best. Thanks for the awesome post, Heather!
RECIPE SUBMITTED BY
Heather Beldin
Mexia, Texas