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Cheesecake Factory Cloned Oreo Cookie Cheesecake

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“got this from robbies. haven't tried it yet!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. -Combine butter and cookie crumbs; press evenly into the bottom of a greased 10-inch springform pan; set aside.
  2. -Beat cream cheese with an electric mixer until light and fluffy.
  3. -Beat in sugar, then eggs.
  4. -Stir in sour cream, flour, vanilla, and salt.
  5. -Gently stir in 5 chopped cookies.
  6. -Pour mixture into springform pan; top with remaining chopped cookies.
  7. -Bake on the top rack of a 325 degree oven for 75 minutes.
  8. -Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
  9. -Refrigerate overnight.
  10. Notes: All ingredients should be at room temperature before preparing for best results.

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