Cheesecake Factory Luau Salad

Name: Cheesecake Factory Luau Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1419.54 ml mixed greens; 3 chicken breasts, grilled & sliced into thin strips; 1 red bell pepper, sliced into thin strips; 1 yellow bell pepper, sliced into thin strips; 354.88 ml fresh green beans, blanched, cut into 3-inch pieces; 1 cucumber, sliced; 1 red onion, cut into small pieces; 1 fresh mango, cut into small pieces; 4.92 ml salt; 1.23 ml ground black pepper; 236.59 ml balsamic vinaigrette; 59.14 ml seasoned rice vinegar; 59.14 ml granulated sugar; 4.92 ml sesame oil; 8 (48 inch) egg roll wraps, fried crisp; 113.39 g sweet and sour sauce; 113.39 g macadamia nuts, toasted and chopped; 14.79 ml sesame seeds, toasted; 113.39 g carrots, peeled, sliced into 1-inch thin strips; 28.34 g green onion, sliced into 1-inch thin strips

Submitted by kelycarter_

"To die for! Another Kopykat version... this Salad is sinful!"

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Ready In:: 20mins
Ingredients:: 20
Serves:: 4

ingredients

Salad
1419.54 ml mixed greens
3 chicken breasts, grilled & sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
354.88 ml fresh green beans, blanched, cut into 3-inch pieces
1 cucumber, sliced
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
4.92 ml salt
1.23 ml ground black pepper
Dressing
236.59 ml balsamic vinaigrette
59.14 ml seasoned rice vinegar
59.14 ml granulated sugar
4.92 ml sesame oil
Garnishes
8 (48 inch) egg roll wraps, fried crisp
113.39 g sweet and sour sauce
113.39 g macadamia nuts, toasted and chopped
14.79 ml sesame seeds, toasted
113.39 g carrots, peeled, sliced into 1-inch thin strips
28.34 g green onion, sliced into 1-inch thin strips

directions

Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnish each salad with some thin sliced carrots and green onions.

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Reviews

had it for 1st time at friends party. To die for!!!!!

mnmk7071
Good recipe from the Cheesecake Factory website. Prep time of 20 minutes however is so totally misleading. Maybe 20 minutes to stack the salad but by the time you have washed and sliced all the veggies, fried the egg roll wrappers, grilled the chicken, chopped and toasted macadamia nuts etc etc. it is much much much longer.

southshore cook

RECIPE SUBMITTED BY

kelycarter_

My secret indulgence? Grocery Shopping. I can literally spend hours roaming up and down the aisles of a Supermarket. Sound crazy? Not if you're a self described "Foodie" like me. I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home. Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city. Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much! <a href="http://www.stickergiant.com/cooking-with-wine_y8565.html"> <img src="http://www.stickergiant.com/Merchant2/imgs/250/y8565.gif" width="300"height="250"border="0" alt="Cooking With Wine"></a>

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