Cheesecake Factory Meatloaf
photo by frico
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 lb ground pork
- 1⁄2 lb ground veal
- 3⁄4 cup large-curd cottage cheese
- 1⁄2 cup shredded cheddar cheese
- 1 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄2 cup dry unseasoned breadcrumbs
- 2 eggs
- 1⁄3 cup tomato sauce
- 1⁄4 cup dry red wine
- 1 tablespoon Dijon mustard
- 1 tablespoon salt (to taste)
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350 degrees F.
- Combine all ingredients in a bowl and mix well.
- Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.
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Reviews
-
This is delicious! We all loved it. We did half beef, half pork, no veal. We put on broil for last 10 minutes to crisp the top. We used all the rest of ingredients as directed. We served with mushroom gravy, mashed potatoes and peas. Will never make any oyher meatloaf recipe but this one. It was extremely moist and flavorful.
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My husband and eldest daughter really enjoyed this recipe. I am horrible at making meatloaf and this turned out great! I liked the texture, the flavor and the way it cut. I used 1 lb of pork and 1 lb of beef; skipping the veal. I free formed it in a pan instead of cooking in a loaf pan and cooked it for an hour with the last 20 minutes on speed bake.
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RECIPE SUBMITTED BY
I am a total wannabe when it comes to cooking, but I love to eat different stuff and I can't afford to eat out all the time..
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