Cheesecake Factory Romano Chicken

“Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the egg, and the water.
  2. Pound out chicken breasts to, at most, 1/2 inch thick.
  3. Season the flour with salt and pepper, and coat the chicken lightly.
  4. Then dip in egg, and cover with shredded Romano.
  5. Place in frying pan on medium high, with a little bit of oil.
  6. Cook until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: