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Cheesecake Factory White Cheese and Tomato Pizza

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“So I ate at Cheesecake Factory the other day and I was determined to come up with a pizza that would taste very similar to theirs. OMG that was the best food I've ever put in my mouth. I will say this is proly fattening but WE'LL WORTH IT.. OMG it's so GOOD.. It looks like alot of work but I swear it's nothing.. Too easy... And be sure to slice your tomato very THIN.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
  2. Bake in oven at 400 for 7 minutes.
  3. While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
  4. Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
  5. Top that cheese with tomato and drizzle a little butter over tomato and add basil.
  6. Put mozzarella cheese on top and bake for 7 more minutes.
  7. Broil for 2 minutes or until top is golden brown.
  8. Baste entire pizza with melted butter and garlic powder.

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