Cheesecake Factory's Mashed Potatoes
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 946.36 ml red potatoes
- 29.58 ml horseradish (heaping)
- 118.29 ml butter, softened
- 4.92 ml salt, and to taste
- 236.59 ml gouda cheese, shredded
directions
- Cut away blemishes in potato skins, and cube.
- Boil potatoes until very soft and drain off water.
- Add butter and salt, and whip with a rotary beater until butter melts.
- Whip in remaining ingredients.
- Adjust seasoning.
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Reviews
-
I love Cheesecake Factory mashed potatoes, but these were missing the roasted garlic which I added and I don't recall their potatoes being the least bit hot with horseradish. I used a little less than a tablespoon. Overall good, but definitely not Cheesecake Factory. I will definitely make them again though.
-
Consistency is great, the potatoes look just like cheesecake factory mashed. However, I am not a horseradish fan and that addition ruined it for me. I can’t taste any horseradish in normal CF mashed, but in this it was overwhelming. AND I only added half the amount in the recipe. Still overwhelming. I am disappointed.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.