Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

"Use your own favorite pastry recipe for this, or message me for the original Cheesecake Factory's pastry recipe. I would add in 1 tablespoon vanilla to the filling! Prep time does not include making the pie pastry."
 
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Ready In:
1hr 55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Set oven to 375 degrees (set oven to second-lowest position).
  • Prepare a 9-inch glass pie plate.
  • Fit the prepared pastry in a 9-inch glass pie plate and flute edges.
  • Prick holes in the bottom of the crust then refrigerate for 1 hour.
  • Line, weight and bake the shell for 8 minutes (second-lowest rack).
  • For the filling; In a bowl combine brown sugar, white sugar, flour, molasses, cinnamon, ginger, nutmeg, cloves and salt.
  • Add in eggs and whipping cream; whisk to combine well.
  • Pour the filling into prepared pie plate.
  • Place the pie plate on a baking sheet.
  • Bake for about 40 minutes or until the filling is set.
  • Let cook then serve with whipped cream.
  • *NOTE* I also have the original recipe for their pastry if you would like it just message me.

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Reviews

  1. I have been using this recipe for years. Always comes out perfect. I adore all your recipes...when I want to make anything I look to see if you have a recipe. Plus I always use your suggestions on modifying the recipe. You have never let me down. Happy holidays!!!
     
  2. Just came out of the oven - wow! Now, being that I'm no pastry chef, I will admit that I purchased two 9" shells... This recipe easily filled both, right to the rim! Happy Canadian Thanksgiving!
     
  3. This filling made a fabulous pie, even without any vanilla. We also used golden brown sugar instead of dark brown. This made a brown- sugar- in- pumpkin pie believer out of me! Thanks for sharing this delicious recipe! We used the Basic Pie Crust I (117324) that worked wonderfully.
     
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Tweaks

  1. This filling made a fabulous pie, even without any vanilla. We also used golden brown sugar instead of dark brown. This made a brown- sugar- in- pumpkin pie believer out of me! Thanks for sharing this delicious recipe! We used the Basic Pie Crust I (117324) that worked wonderfully.
     

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