Cheesecake Icecream
"We can't remember where we originally sourced this recipe, but we have been making it for about 5 years now. We vary the 'taste' depending on the season and who we are making it for. Try swapping the Toblerone for your favourite chocolate bar. At Christmas we use the Toblerone and add 100gms of both pistachios and dried cranberries! Enjoy :)"
- Ready In:
- 5hrs 30mins
- Ingredients:
- 6
- Yields:
-
2 litres
ingredients
- 250 g cream cheese, softened
- 1⁄3 cup caster sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup thickened cream
- 100 g toblerone chocolate, chopped
- 1 1⁄4 liters vanilla ice cream, softened
directions
- Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
- Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm, mixing occasionally so the chocolate doesn't all sink to the bottom.
- Serve.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
8726073"
