Cheesecake in the Jar
photo by Thorsten
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Cheesecake Cream
- 5 ounces fresh goat cheese
- 2 1⁄2 ounces fresh cheese
- 2 1⁄2 ounces yogurt
- 2 1⁄2 ounces caster sugar (siefted)
- 1 tablespoon lime juice
-
White Grapes Sauce
- 1⁄2 lb white grapes (seedless)
- 3 tablespoons water
- 1 3⁄4 ounces sugar
- 1⁄4 teaspoon vanilla, extact
- 1 teaspoon cornstarch
-
Topping
- 20 amaretti (crumbled)
directions
- For the sauce bring 2 tablespoons of water, sugar and white grapes to a boil. Cook for about 4 minutes over low heat. The grapes should only be soften.
- Remove the grapes from the liquid with a slotted spoon and set aside.
- Dissolve cornstarch in the remaining tablespoon of water and add to liquid stirring constantly and cook until sauce thickens (about 3 to 5 minutes).
- Remove from heat, add vanilla extract and stir. Add the white grapes and set aside to cool completely.
- Make the cheesecake cream. In the food processor or with handheld mixer, mix the two types of cheese and caster sugar until smooth and foamy.
- Add yogurt and lime juice and mix until combined.
- Assembling: Divide the white grapes sauce into four glasses. Top with the cheesecake cream and top each with 5 Amaretti (crumbled).
- NOTE: I suggest to make the white grapes sauce 1 day in advance. Keep it in the fridge until use.
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RECIPE SUBMITTED BY
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http://www.flickr.com/photos/thorsten-photography/