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Cheesecake Jello

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“I kind of like this lowcal snack because it has some protein, as well as being sweet. Each serving has fewer than 100 calories and about 8 g of protein. It works with whatever flavor jello you want to use (the 4-serving size box). Cooking time is chill time.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 9-inch pie plate with nonstick spray.
  2. Stir boiling water into jello and stir 2 minutes, or till jello is dissolved.
  3. Cool 5 minutes.
  4. Pour into a blender and add cheeses.
  5. Blend on medium til well blended.
  6. Pour into a large bowl.
  7. Fold in whipped topping and pour into prepared pan; smooth top with spatula.
  8. Refrigerate 4 hours or until set.

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