Cheesecake-Marbled Brownies

"Cheesecake and Brownie together! What could be better! From Gourmet Magazine in June 2007."
 
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Ready In:
50mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • To make the Brownie batter: Put oven rack in middle position and preheat oven to 350 degrees. Butter an 8-inch square baking pan.
  • Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in 1 cup sugar, 2 eggs, 1/2 tsp vanilla and a pinch of salt until well combined. Whisk in flour until just combined and spread into baking pan.
  • Make the cheesecake batter and bake brownies: Whisk together cream cheese, 1/3 cup sugar, egg yolk and 1/4 tsp vanilla until smooth. Dollop over brownie batter then swirl in with a knife or spatula.
  • Bake until edges are slightly puffed and center is just set, about 35 minutes.
  • Serve warm or at room temperature.

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RECIPE SUBMITTED BY

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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