Cheesecake (new York Style)

“This is the only cheesecake recipe I use. Creamy with just the right amount of sweetness. I've made this cheesecake many times and it always comes out perfect-no cracking. Good with any desired topping.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX crumbs, 4 Tablespoons sugar, and butter; press into bottom of 9-inch springform pan.
  2. Bake at 350 degrees for 10 minutes.
  3. MIX creamcheese, 1 cup sugar, flour, and vanilla with electric mixer on medium speed until well blended.
  4. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
  5. Blend in sour cream and sweetened condensed milk.
  6. BAKE 1 hour or until center is almost set.
  7. Run knife or metal spatula around rim of pan to loosen cake.
  8. Refrigerate 4 hours or over night.
  9. Remove rim of pan before cutting.
  10. Garnish as desired.

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