Cheesecake Pecan Pie
"This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 9inch Pie
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 large egg
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 9-inch deep dish pie crust
- 1 1⁄4 cups chopped pecans
- 3 large eggs, beaten
- 1 cup light corn syrup
- 1⁄4 cup sugar
- 1 teaspoon vanilla
directions
- Combine first 5 ingredients; beat at low speed until smooth.
- Pour into pastry shell; sprinkle with pecans.
- Combine 3 eggs and remaining ingredients, mixing well.
- Spoon over pecan layer.
- Bake at 350 degrees for 35 minutes or until set.
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Reviews
-
This is awesome!! I love the 2 flavours together! And, by using light cream cheese, you get the pecan pie flavour with way less fat & sugar! I must say I don't quite understand how the pecan pie filling ended up underneath the cream cheese filling - a baking mystery ;) -
I thought this one was ok. I think that the reviewer that added a little lemon juice to the cream cheese mixture was right to do so. The cream cheese flavor just didn't seem to come out enough to suit me. I think I'll play with the recipe a little but its a good starting place. Thanks. -
Oh my, this is yummy! I was perusing zaar for something to bake up last night, and this caught my eye. I had wanted to bake a cheesecake but didn't have enough cream cheese, then I saw this and knew I had to try it. The flavors of cheesecake and pecan pie go together wonderfully - who would've thought? Let me tell you, this one will definitely be made again. Gracias for a great recipe! -
Sinfully good. I rate this wonderful. I added 1/2 t of lemon juice to the cream cheese mixture, to help it cut though the pecan flavor. Also, reduced the vinilla to 1/2 t. I'm baking this for Xmas gifts.
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Made 2 of these for our Family Thanksgiving and they were delicious, easy and only had to cook 35 minutes! Thanks for the recipe.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
