“These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also you can use any fruit that you like on top. I really like using strawberries and kiwi when they are in season. This is from Light and Tasty magazine. They look as good as they taste.”
READY IN:
15mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
  2. Pipe or spoon into phyllo shells.
  3. Top each with an orange segment and kiwi piece.
  4. Refrigerate until serving.

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