“Light & creamy. I tried a recipe years ago very close to this and decided to give this recipe a try. This pie is light and very creamy. When I made this pie I used Neufchatel for the cream cheese. I used Splenda sugar blend for the sugar with no problems. I did use french vanilla flavoring for the vanilla extract which the kids loved, but I think it took away from the cheesecake flavor, so next time I will use the vanilla extract. I also used sugar free Cool Whip.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip.
  2. Spoon into crust.
  3. Chill until set, about 4 hours.
  4. Before serving, arrange fruit on top and serve.

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