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Cheesecake Pudding

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“This delicious pudding is perfect for when you have a craving for cheesecake! Low calorie, low fat--and good for you!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese, and milk in a medium pot.
  2. Mix well (with a wire whisk).
  3. Boil on medium heat, stirring constantly, until concoction is boiling steadily.
  4. Pour immediately into four custard dishes.
  5. Serve hot or cold.
  6. Optional: If serving hot, mix in raisins and top with cinnamon, brown sugar, honey and/or maple syrup.
  7. (I like mine less sweet, so I usually just add raisins).
  8. For a more "cheesecake" effect, mix with equal parts of"Cool Whip FREE" and chill before serving.
  9. Garnish with a graham cracker and raspberries or other cheesecake topping.

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