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“These are so delish! They take a little time, but it's well worth it. There is no cooking time, just 2 hours of chilling.”
READY IN:
7mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, beat the cream cheese until fluffy. Add in the sweet milk and lemon juice; beat until thickened and blended.
  2. Fold in the whipped topping; spoon into crust.
  3. Refrigerate for 2 hours or until set.
  4. Cut into 8 pieces.
  5. For each shake put 1 piece of cheesecake into the blender and add the additional ingredients; cover and process until smooth. Pour into a chilled glass.

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