Cheesecake Snackers
"Made these quick and easy graham cracker "cheesecakes" as an after school snack for my children. Yum!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
20 squares
- Serves:
- 20
ingredients
- 1 (8 ounce) package cream cheese, softened (lowfat)
- 1⁄4 cup sugar
- 1 cup light whipped topping, thawed
- 10 graham crackers, broken into 20 squares
- 1 1⁄2 cups fresh raspberries (any berries you like)
directions
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
- Spread 1 tablespoons of cream cheese mixture onto each graham cracker square just before serving.
- Top with berries. Can be made ahead of time and stored covered in refrigerator up to two days.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
