“I love this recipe because it got me an "A" one week in my "Newspaper In Classroom" class back in high school. If we made a recipe we found in the newspaper, and the teacher liked it, he'd grade us well. My teacher's questionable grading practices aside, this is a great recipe!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300F; spray 8x8 pan with non-stick pan spray, set aside.
  2. In food processor, combine brown sugar, nuts, and flour.
  3. Add melted butter& blend until crumbly (or combine all with a pastry blender).
  4. Reserve 3/4c for topping; press remainder firmly in prepared pan.
  5. Bake for approx 10-12 minutes.
  6. Meanwhile beat cream cheese and sugar in a medium bow; add remaining ngredients and beat until smooth.
  7. Pour cheese mixture onto crust; top with reserved crumbs and bake another 25-30 minutes.
  8. Cool; cut into squares.

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