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“A fantastic brownie recipe - one of my favorites - simple and easy -”
READY IN:
45mins
YIELD:
36 squares
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan.
  2. In large mixing bowl, beat cream cheese, butter and cornsrarch until fluffy.
  3. Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.
  4. Bake 40-45 minutes or until top is lightly browned. Cool. Spread with frosting or sprinkle wirh orange peel, if desired. Cut into bars. Stir covered in refrigerator.

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