Cheesecake With Blueberry Topping

Name: Cheesecake With Blueberry Topping
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8-10 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons melted butter; 1 tablespoon sugar; 3 (8 ounce) packages cream cheese; 1 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup Greek yogurt; 3 cups blueberries (can use fresh or frozen ); 1/4 cup water; 1 1/2 tablespoons sugar; 1 tablespoon lemon juice; 1 teaspoon flour

Submitted by Chef #1802798550

"Delicious Plain Cheesecake With Blueberry Topping"

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photo by Lyubomira S.

Ready In:: 2hrs 40mins
Ingredients:: 13
Serves:: 8-10

ingredients

Crust
1 ¹⁄₂ cups graham cracker crumbs
6 tablespoons melted butter
1 tablespoon sugar
Cheesecake
3 (8 ounce) packages cream cheese
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup Greek yogurt
Topping
3 cups blueberries (can use fresh or frozen )
¹⁄₄ cup water
1 ¹⁄₂ tablespoons sugar
1 tablespoon lemon juice
1 teaspoon flour

directions

Preheat oven to 350°F.
Crust:
Combine graham cracker crumbs, butter and sugar and mix well. Pour into a 9 inch springform pan. Use a spoon and press crumbs evenly into the bottom of the pan. Bake crust for 8 minutes. Take out of the oven and cool at room temperature.
Cheesecake filling:
Preheat oven to 430°F.
In the bowl of a stand mixer with the paddle attachment, mix together cream cheese and sugar, until fluffy. (You can use a regular electric mixer and a bowl). Make sure you scrape the bowl, so you don't get any cream cheese chunks.
Add eggs, one at a time and mix on low speed. Add vanilla.
Add greek yogurt and mix well on low speed.
Pour into crust .
Bake on 430 F for 15 minutes, then reduce heat to 275 F and bake for 1 hour and 15 minutes. Turn the oven off and let the cheesecake sit inside for 1 hour. Then cool at room temperature. Refrigerate for at least 3 hours.
Blueberry Sauce:
In a large pan over medium heat, combine water, sugar, lemon juice and flour. When this mixture begins to thicken add blueberries and mix well, so they are evenly coated. Cook for 2-3 minutes, until sauce begins to bubble.
Cool at room temperature and serve on top of cheesecake.