Cheesecake With Cream Topping (Healthier Version)

"I saw this recipe on the Food Network and converted it to a lower sugar/ lower fat recipe."
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Mix Cream Cheese, Splenda, 1 teaspoon Vanilla Extract, and Lemon Juice and blend in a mixer until smooth.
  • Add in eggs one at a time while continuing to mix.
  • Pour into Pie Shell.
  • Bake in a pre-heated oven at 325 F for 50-55 minutes.
  • While the cheesecake is baking, mix Sour Cream, Splenda and 1 teaspoon Vanilla extract in a small bowl.
  • Stir by hand until well mixed. Store in refrigerator until the cheesecake is done.
  • Remove cheesecake from the oven and turn off the oven.
  • Top the cheesecake with the sour cream topping and spread evenly over the top of the cheesecake.
  • Place back in the warm oven and let sit for 30 minutes while the oven is cooling down.
  • Remove from oven and refrigerate until ready to eat.

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