Cheesecake With Raspberry Sauce
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
Graham Cracker Crust
- 1 3⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄3 cup butter, melted
-
Filling
- 40 ounces cream cheese (5 packages, softened)
- 1 cup sugar
- 1 cup sour cream (8 ounces)
- 1⁄2 cup heavy whipping cream
- 2 teaspoons pure vanilla extract
- 7 eggs, lightly beaten
-
Sauce
- 12 ounces unsweetened raspberries, thawed if frozen
- 1⁄2 cup sugar
-
Topping
- 2 cups heavy whipping cream
- 1⁄2 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
directions
- Place a greased 10 inch springform pan on a double thickness of heavy-duty foil (about 18 inch square). Securely wrap foil around pan.
- In a small bowl, combine cracker crumbs and sugar and stir in butter.
- Press onto the bottom and 1 inch up the sides of prepared pan.
- Place on a baking sheet.
- Bake at 350 for 5 to 8 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in the sour cream, heavy cream, and vanilla.
- Add eggs and beat on low speed just until combined.
- Pour into crust.
- Place springform pan in a large baking pan and add 1 inch of hot water to larger pan.
- Bake at 350 for 50 to 60 minutes or until center is just set and top appears dull.
- Remove springform pan from water bath.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen.
- Cool 1 hour longer.
- Refrigerate overnight.
- For sauce, place raspberries and sugar in a food processor.
- Cover and process until blended.
- For topping, in a small bowl, beat heavy cream until it begins to thicken.
- Add confectioners' sugar and vanilla and beat until soft peaks form.
- Serve cheesecake with raspberry sauce and topping.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.