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“Classic Cheesfish, just like mom used to make”
READY IN:
28mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Thaw the fish in the sink.
  2. 2. Put the fish in the pan.
  3. 3. Cover the fish with completely with the cheese.
  4. 4. Drizzle the fish with the milk, hot sauce.
  5. 5. Place butter in the pan next to the cheesefish.
  6. 6. Bake the cheesefish in the oven for 8-10 mins at 400 degrees.
  7. 7. Remove from the oven and drizzle the cheesefish with grapefruit juice.
  8. 8. Shake grated parmesan cheese over top to taste. And serve.

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