Cheesefish
"Classic Cheesfish, just like mom used to make"
photo by Jimmy Balls
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 2 lbs haddock
- 3 cups shredded white American cheese (to taste) or 3 cups queso blanco
- 1⁄4 cup butter
- 1⁄4 cup milk
- 2 tablespoons texas pete hot sauce
- 3 tablespoons grapefruit juice
- 1⁄2 cup grated parmesan cheese
directions
- 1. Thaw the fish in the sink.
- 2. Put the fish in the pan.
- 3. Cover the fish with completely with the cheese.
- 4. Drizzle the fish with the milk, hot sauce.
- 5. Place butter in the pan next to the cheesefish.
- 6. Bake the cheesefish in the oven for 8-10 mins at 400 degrees.
- 7. Remove from the oven and drizzle the cheesefish with grapefruit juice.
- 8. Shake grated parmesan cheese over top to taste. And serve.
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Reviews
-
This Cheesefish is top notch! Probably the best cheesfish i've had in years
RECIPE SUBMITTED BY
<p><span style=color: #333333; font-family: arial, helvetica, clean, sans-serif; line-height: 22px; background-color: #e6e1c1;>I love cheese fish, I love catchin the fish then smothering them with cheese! <img title=Foot in mouth src=/tiny_mce/plugins/emotions/img/smiley-foot-in-mouth.gif border=0 alt=Foot in mouth /></span></p>
