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“This is from Step-By-Step Spanish Cooking. Dough can be made in the bread machine if desired. Adding any vegetables you like makes the recipe even better!”
1hr 45mins

Ingredients Nutrition


  1. Brush pizza pan with melted butter or oil.
  2. Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl.
  3. Add warm water and oil.
  4. Beat with electric beaters for 3 minutes.
  5. Stir in as much remaining flour as you can.
  6. Knead dough on lightly-floured surface until smooth in elastic.
  7. Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled.
  8. Make topping: Rinse spinach; do not pat dry. Cut into shreds.
  9. Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture.
  10. Preheat oven to 400°F.
  11. Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes.
  12. Add tomatoes and pepper; simmer gently for 5 minutes. Drain.
  13. Punch down dough and knead on lightly-floured surface for 2-3 minutes.
  14. Roll or pat dough onto prepared pan.
  15. Spread dough with spinach. Top with tomato mixture; sprinkle with olives.
  16. Bake 25-30 minutes.
  17. Cut into small squares. Serve warm or cold.

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