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“This is from Step-By-Step Spanish Cooking. Dough can be made in the bread machine if desired. Adding any vegetables you like makes the recipe even better!”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush pizza pan with melted butter or oil.
  2. Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl.
  3. Add warm water and oil.
  4. Beat with electric beaters for 3 minutes.
  5. Stir in as much remaining flour as you can.
  6. Knead dough on lightly-floured surface until smooth in elastic.
  7. Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled.
  8. Make topping: Rinse spinach; do not pat dry. Cut into shreds.
  9. Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture.
  10. Preheat oven to 400°F.
  11. Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes.
  12. Add tomatoes and pepper; simmer gently for 5 minutes. Drain.
  13. Punch down dough and knead on lightly-floured surface for 2-3 minutes.
  14. Roll or pat dough onto prepared pan.
  15. Spread dough with spinach. Top with tomato mixture; sprinkle with olives.
  16. Bake 25-30 minutes.
  17. Cut into small squares. Serve warm or cold.

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