Cheese'n Dill Scones
"Scones are a Scottish quick bread traditionally triangular-shaped and made with oats."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄4 cup chopped fresh parsley
- 1 tablespoon baking powder
- 2 teaspoons dried dill weed
- 1⁄2 teaspoon salt
- 3⁄4 cup cold butter (NO margarine)
- 5 ounces shredded cheddar cheese (1-1/3 cups)
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 2 eggs, slightly beaten
directions
- Heat oven to 400 degrees.
- Combine flour, parsley, baking powder, dill weed and salt in medium bowl,cust in butter until crumbly.
- stir in 1 cup cheese.
- Add sour cream, milk and eggs; mix until just moistened.
- Turn dough onto lightly floured surface.
- Knead until smooth (1 minute).
- Divide dough in half; roll out each half into 8-inch circle.
- Cut each circle into 8 wedges.
- Please each wedge 1 inch apart onto ungreased baking sheet.
- Sprinkle each with about 1 teaspoonful of cheddar cheese.
- Bake for 13 to 18 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
