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“Lower in fat but loaded with flavour, this dip is best made the day before.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, cream cottage cheese and yogurt until smooth.
  2. Add remaining ingredients, cover.
  3. Refrigerate to blend flavours.
  4. Serve with raw vegetables.

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