Cheesesteak Chimichangas

Name: Cheesesteak Chimichangas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 lb deli-sliced roast beef or 1 lb leftover steak, sliced; 8 slices provolone cheese; salt & fresh ground pepper; 4 large flour tortillas

Submitted by Pinay0618

"Recipe is from Rachael Ray."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

2 tablespoons extra virgin olive oil
1 large onion, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 lb deli-sliced roast beef or 1 lb leftover steak, sliced
8 slices provolone cheese
salt & fresh ground pepper
4 large flour tortillas

directions

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the onion and pepper to the pan, and cook until tender, 4-5 minutes.
Add the meat to the pan and continue cooking until cooked through, 3-4 minutes. Season with salt and pepper, and remove from heat. Divide the mixture between the four tortillas and place 2 slices of cheese inside each. Fold it like you’re wrapping up a present.
Wipe the pan out with a paper towel and return it to medium heat. Place the folded pockets into the pan and cook until toasted golden brown and heated through, 2-3 minutes per side.