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Cheesey Cashew Potato Brocolli Cakes/Patties

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“A good way to use up left over mash.These cakes freeze well and can also be adjusted to suit your taste or what you have on hand.e.g you could add grated carrot,corn ,pepper, chilli etc.You could also use Italian seasoning instead of cayenne or even add cooked chicken and cook in larger muffin trays for a healthy hand held pie.”
READY IN:
30mins
SERVES:
3-4
YIELD:
12 cakes/patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F/180°C.
  2. Grease a 12 cupcake tin or baking sheet.
  3. Fry off onion and garlic.
  4. Mix all ingredients in a big bowl.
  5. Make into patties or pack into cupcake tray.
  6. Enjoy.

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