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Cheesey Chicken Vegetable Pasta #Ragu

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“Ragú® Recipe Contest Entry. Chicken and vegetables in a cheesey Ragu sauce topped with bacon and bread crumbs”
READY IN:
43mins
SERVES:
5
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 14 cups small shell pasta (about 6 ounces)
  • 23 cup chopped cauliflower
  • 23 cup chopped broccoli
  • 23 cup chopped carrot
  • 2 cups chopped cooked chicken or 2 cups turkey
  • 16 ounces Ragú® Pasta Sauce (Cheese Creations Four Cheese)
  • 4 slices cooked bacon, crumbled
  • 12 cup soft breadcrumbs

Directions

  1. Cook pasta as package directs.
  2. Cook or steam vegetables just until tender crisp.
  3. Combine macaroni, vegetables, chicken and cheese sauce.
  4. Put mixture in 1 1/2 quart casserole dish.
  5. Stir together bacon and bread crumbs and sprinkle over all.
  6. Bake at 350 just until hot.
  7. Serves four to five.

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