Cheesey Chicken Vegetable Pasta #Ragu
"Ragú® Recipe Contest Entry. Chicken and vegetables in a cheesey Ragu sauce topped with bacon and bread crumbs"
photo by Marilyn B.
- Ready In:
- 43mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 5
ingredients
- 1 1⁄4 cups small shell pasta (about 6 ounces)
- 2⁄3 cup chopped cauliflower
- 2⁄3 cup chopped broccoli
- 2⁄3 cup chopped carrot
- 2 cups chopped cooked chicken or 2 cups turkey
- 16 ounces Ragú® Pasta Sauce (Cheese Creations Four Cheese)
- 4 slices cooked bacon, crumbled
- 1⁄2 cup soft breadcrumbs
directions
- Cook pasta as package directs.
- Cook or steam vegetables just until tender crisp.
- Combine macaroni, vegetables, chicken and cheese sauce.
- Put mixture in 1 1/2 quart casserole dish.
- Stir together bacon and bread crumbs and sprinkle over all.
- Bake at 350 just until hot.
- Serves four to five.
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