Cheesie Tuna Casserole

"This is a excellent casserole. Everyone loves it and no one can get enough. Everyone I know that says they hate tuna casserole has loved mine. I came up with it one day on the spur of a moment with on-hand ingredients. I am positive you will love it too, although if you don't like cheese I would just leave it out. Let me know--I'm excited to see the reviews."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
8-12
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ingredients

  • 1 (12 ounce) package wide egg noodles (any kind of noodles that you prefer will work fine)
  • 1 (6 ounce) can tuna in water, drained. (I sometimes use 2, but that depends on how strong you like your tuna)
  • 1 (15 ounce) can sweet peas, drained
  • 1 cup of shredded cheddar cheese or 1 cup colby-monterey jack cheese
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 14 cup milk
  • salt and pepper
  • sliced Velveeta cheese, enough to cover a casserole dish (American cheese works good to)
  • 1 tablespoon butter
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directions

  • Cook noodles as directed on package, until almost done; drain.
  • In a large bowl, mix all the other ingredients, except the sliced cheese until well mixed.
  • Add the noodles to the mixture and mix well.
  • Heat oven to 375°.
  • Slightly butter a large casserole dish.
  • Pour the mixture in the casserole dish and layer top with the sliced cheese.
  • Bake in oven for about an hour or until you have a few dark spots on the layered cheese--done when dark spots are visible.
  • Take from oven carefully and cool for a few minutes and ENJOY.

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RECIPE SUBMITTED BY

My name is Angie. I am 32. I have been married for 13 years and have 4 children.I love to cook and I love this site.I cook the entire holiday meals for everyone by myself.I prefer it that way most of the time.I always have straglers over for super. They seem to now when i'm cooking and there is rarely ever left overs.I love cooking with wines and marinades, although my budget is tight i always seem to come up with some pretty good meals.Many times , its thanks to you all out there. THANK YOU FOR YOUR EXCELLENT RECIPEES.
 
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