STREAMING NOW: Siba's Table

Cheesty Potato Skins With Black Beans and Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful appetizer--simple and easy to make, but best of all it taste great.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes, baked (about 6 oz each)
  • 34 cup black bean dip (spicy or mild your choice)
  • 34 cup grated cheddar cheese
  • 34 roasted red pepper salsa (any brand)
  • 34 sour cream

Directions

  1. Preheat oven to 400°F.
  2. Cut baked potatoes in half lengthwise and scoop out potato pulp, leaving 1/3 inch of pulp attached to skin try not to break the skins). Save the potato pulp for another use.
  3. Place potato skins on a large baking sheet skin side down and bake 5 minutes. Fill each potato skin with 1 tablespoon of bean dip and 1 tablespoon of cheese.
  4. Return to oven and bake 10 minutes more. Remove from oven and let cool 5 minutes.
  5. Dollop with 1 tablespoon of salsa and 1 tablespoon of sour cream on each potato.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: