“The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
  2. Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
  3. Add more milk if the sauce is too thick.
  4. Stir until the sauce is very hot (bring just to a boil).
  5. Season with black pepper to taste.
  6. Toss fettuccine lightly with the sauce, coating well.
  7. Sprinkle with extra Parmesan cheese if desired.

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