Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato

“After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
  2. Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
  3. Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
  4. Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
  5. Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
  6. Season with black pepper.

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