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Cheesy Artichoke Balls

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“Baked bites of breaded artichoke and cheese!”
READY IN:
25mins
SERVES:
8-10
YIELD:
40-50 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.

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