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Cheesy Artichoke Chicken Balls

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“I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.”
READY IN:
50mins
SERVES:
6-8
YIELD:
32 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  2. Bake at 350 degrees for approximately 40 minutes.

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