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“Cheese, Butter and Artichoke Hearts, it cant get much better than this. It is affectionately known as a heart attack in a bowl but it has yet to stop us from eating it.”
READY IN:
15mins
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

  • 1 cup butter
  • 2 (8 ounce) packages cream cheese
  • 4 cups shredded cheddar cheese
  • 1 bunch green onion, chopped
  • 2 (14 ounce) cans artichoke quarters in water, drained

Directions

  1. Melt the butter and sautee the onions and artichoke hearts.
  2. Add half of the cheese and cream cheese stir until melted inches.
  3. Add remainder of cheese and cream cheese.
  4. Once it is all melted It can either be put in a bowl to serve or a sourdough loaf can be hollowed out to serve it in the bread bowl. If it goes in a bread bowl I will bake it for 10 minutes just to crisp the top a little and the pieces of bread that came out. Past that it is just saving some until others can help me finish it.

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